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Laxmi India
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Laxmi Daily Feast Chana Dal 500 GM
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Product Code: 1007
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  • Chana dal also known as Split Bengal Gram - Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India.

  • Chana dal is used in dhokla or handwa, for a crunchy texture and also to add the nutritional value.

  • Chana Dal (Bengal gram dal) often stewed with vegetables.

  • Chana Dal along with spinach and bottle gourd gives a best combinations.

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